Eggs yogurt a Turkish dish that everyone should try.
Eggs + yogurt = a Turkish dish that everyone should try.
Try your burgers the Aussie way: with a fried egg on top of the patty.
Creative burger toppings are nothing new these days, but the Australian twist on the classic patty-cheese-bun combo has time on its side, first arriving on the scene back in the 1960s. The Aussie burger's longevity is well-deserved due to its key ingredient: a fried egg.
Also known as a "Burger With The Lot," Aussie burgers start with a grilled beef patty on a grilled bun. Next, you add pickled beets, grilled pineapple, chili mayo, lettuce and tomato, and a perfectly fried egg. When you take a bite, the yolk combines with the tang of the beets, the sweetness of the pineapple, and the spice of the mayo for a flavor blast unlike any other.
Video: Wild greens, sucuk and eggs - Turkish Cuisine
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