Vegetarian Curry Tofu Recipe (soya curry , bean curd curry) Chris De La Rosa

Curried Tofu

Nov 17, 2011
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Prep Time: 0 hours 20
Total Time: 0 hours 45
large onion
can diced tomatoes with basil
red-skinned potatoes
lite coconut milk
2 tsp. yellow curry base (from 3.5-oz pkg)
1/2 tsp.
package lite, firm tofu, patted dry
1/4 c. packed basil, stacked
  1. Bring 1 in. lightly salted water to boil in a large nonstick skillet. Cut asparagus in thirds, add to skillet and boil 2 to 3 minutes until crisp-tender. Drain; set aside.
  2. Coat skillet with nonstick spray. Add onion and cook over medium heat 6 minutes or until golden brown. Stir in next 5 ingredients. Bring to a boil, reduce heat, cover and simmer 10 minutes or until potatoes are tender. Stir in tofu and asparagus; cover and simmer until hot. Sprinkle with basil.

Video: Creamy Coconut Tofu Curry Recipe | Vegan Coconut Tofu Curry Recipe | Dairy-free & Gluten-free

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Date: 06.12.2018, 19:30 / Views: 44284